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Wednesday, February 8, 2012

Pan Fried T-Bone Steak

Aussies love steaks a lot and my husband is no exception.  One thing I noticed when steaks are prepared, only salt and pepper are added to the meat. My husband and I would always try to experiment with condiments to make the steaks tastes different when we have them.  This time the easiest to do it is to add paprika.  Paprika is a spice made from grinding dried capcicum or chilli peppers.


Ingredients:
paprika
salt
pepper


Procedure:
  1. Heat a non-stick pan.  Make sure that it is warm enough when you put the oil in.
  2. Fry the steaks.
To know how do you want your steak cooked, click on "How well do u know your steak?" on tips and tricks.

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